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кожа
V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include poultry, fish and game.
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Javítás
- Szófaj: noun
- Szinonimák:
- Blossary:
- Ipar/Tárgykör: Culinary arts
- Kategória: Cooking
- Company: Barrons Educational Series
- Termék:
- Betűszó/Rövidítés:
További nyelvek:
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