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сол
Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted butter is sometimes called "sweet cream butter." Unsalted butter may be referred to as "sweet butter."
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- Szófaj: noun
- Szinonimák:
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- Ipar/Tárgykör: Dairy products
- Kategória: Butter
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јодирана сол
Culinary arts; Cooking
Јодираната сол е кујнска сол, се меша со мали количини на различни видови на јод како калиум јодид, натриум јодид, и натриум јодат. Јодот му е потребен на човечкото тело во многу ...
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