habichuelas con dulce

habichuelas con dulce

Habichuelas con dulce (or sweet creamed beans) is a traditional Dominican dessert usually prepared during the Holy week but many households enjoy this tasty dessert throughout the whole year. Main ingredients include beans, milk (different types) and cinnamon. It's even tastier consumed cold from the fridge.

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Kép hozzáadása

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Blossary: Dominican slang
Ipar/Tárgykör: Food (other)
Kategória: International dishes
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dulce

Personal care products; Perfume

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Food (other); International dishes

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chimmichurri

Food (other); Fast food

The Chimmichurri a.k.a. the Chimi is usually sold by stands and is most popular during the wee hours of the night. It consists of one all-beef patty, special pink sauce, cabbage, ...

asopao

Food (other); International dishes

Asopao is very popular in Puerto Rico, Venezuela and in the Dominican Republic where it's mostly enjoyed on rainy days or to feed large groups. This is a one-pot, comfort food ...

bacalao guisado

Food (other); International dishes

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked ...

kosher

Food (other); International dishes

Alimentos preparados de acuerdo con las leyes alimenticias tradicionales judías.

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Food (other); International dishes

Aceituna comestible bastante grande que se cultiva principalmente en la región del Mediterráneo y se utiliza como fuente del aceite para cocinar.

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Food (other); International dishes

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locrio

Food (other); International dishes

Locrio is a creole dish very similar to Asopao and it's the Dominican version of the Spanish Paella. It can be prepared with different types of meat, shrimps and even the typical ...

chivo picante

Food (other); International dishes

Chivo picante ( Spicy goat meat stew) is very popular in the Dominican Republic (goat meat is even considered a special treat). The secret to this delicacy is fresh, wild oregano. ...

mangú

Food (other); International dishes

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been ...

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Ipar/Tárgykör: Advertising Kategória: Television advertising

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