Salsa

Dessert sauces have a somewhat thicker consistency and will cling to a spoon if not warmed. They are soft and could be stirred. Once warmed, a dessert sauce would be able to be ...

salsa

Dairy products; Butter

A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of ...

salsa

Music; General music

Picante; término colectivo para referirse a la música latinoamericana para bailar, especialmente, las formas de origen afro-cubano.

salsa

Restaurants; Culinary

Salsa a base de jugos de la carne, a menudo espesada con harina.

movimiento lateral

Dance; Ballroom

Movimiento hacia el lado.

kick-ball-change

Dance; Ballroom

A movement involving a small kick or flick of the lower leg, followed by a ball-change action. Usually taken in a syncopated rhythm, such as 1&2.

tango argentino

Dance; Ballroom

A style of Tango which originated in the streets and salons of Buenos Aires, characterized by its passionate hold and complex leg and foot movements.

arco

Dance; Ballroom

The part of the foot between the ball and the heel, which forms the shape of an arch.

eje de rotación

Dance; Ballroom

An imaginary vertical line around which the body turns. Depending on the type of rotation, an axis can run through the center of the body, through one of its sides, or outside of ...

alineación

Dance; Ballroom

The positioning of the different body parts relative to one another. Proper alignment is achieved by vertically lining up the different "blocks of weight" of the body (head, ...