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пиринач

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make sushi. Some different varieties of rice are:

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  • Szófaj: noun
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  • Ipar/Tárgykör: Food (other)
  • Kategória: Grains
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Culinary arts; Cooking

Ови округли, равни, јестиви папири или коре, направљени од сржи биљке пиринач-папира, користе се за умотавање пролећних ...

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Food (other); Grains

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Food (other); Grains

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Food (other); Grains

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The Fl seed used as commercial variety.

Лазањa
Food (other); Grains

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A powder made by germinating, drying, and grinding grains. Enzymes are added during the process to partially convert the starch to sugar. This creates the sweet-tasting malt used ...

амарант
Food (other); Grains

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A hardy grain that dates back to the Stone Age. Used in cereals, breads, and soups. Hulled barley has the outer husk removed and is the most nutritious form of barley.

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The outer layer of grains such as wheat or oats. This outer layer is normally removed during the milling process. Bran is a good source of carbohydrates, calcium, phosphorus, and ...

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