volátil

volátil

(or Volatile Acidity) Describes an excessive and undesirable amount of acidity, which gives a wine a slightly sour, vinegary edge. At very low levels (0.1 percent), it is largely undetectable; at higher levels it is considered a major defect.

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Javítás

Kép hozzáadása

Szófaj: noun
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Ipar/Tárgykör: Beverages
Kategória: Wine
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volátiles

Oktatás; SAT vocabulary

Changeable.

elementos volátiles

Astronomy; Planetary science

Chemical elements that vaporize (that is, boil) at relatively low temperatures. Examples are water (H 2 O), carbon dioxide (CO 2 ), carbon monoxide (CO), methane (CH 4 ), ammonia ...

líquidos volátiles

Agricultural chemicals; Pesticides

Líquidos que se evaporan fácilmente o se evaporan a temperatura ambiente.

compuestos orgánicos volátiles (COV)

Pollution control; Légszennyezés

Compuestos de carbono que se evaporan en el aire. COV contribuyen a la formación de smog y/o pueden ser tóxicos. COV a menudo tienen un olor, algunos ejemplos incluyen la ...

Denominación de Origen Controlado (AOC)

Beverages; Wine

The French system of appellations, begun in the 1930s and considered the wine world's prototype. To carry an appellation in this system, a wine must follow rules describing the ...

blanc de blancs

Beverages; Wine

White of whites, meaning a white wine made of white grapes, such as Champagne made of Chardonnay.

ácido acético

Beverages; Wine

All wines contain very small amount of acetic acid, or vinegar, usually in the range from 0.03 percent to 0.06 percent--and not perceptible to smell or taste. Once table wines ...

alcohol por volumen

Beverages; Wine

As required by law, wineries must state the alcohol level of a wine on its label. This is usually expressed as a numerical percentage of the volume. For table wines the law allows ...

ácido

Beverages; Wine

A compound present in all grapes which is also an essential component of wine to preserve, enliven and shape its flavors and to help prolong its aftertaste. There are four major ...

acidez

Beverages; Wine

A wine's acidity should be detectable as a sharpness in the mouth, particularly around the front sides of the tongue. It should be neither too obvious nor absent. It provides a ...

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