fenol

fenol

The types of phenol found in beer can lead to a medicinal taste.

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Javítás

Kép hozzáadása

Szófaj: noun
Szinonimák:
Blossary:
Ipar/Tárgykör: Beverages
Kategória: Beer
Company:
Termék:
Betűszó/Rövidítés:

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diacetil

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A compound produced by yeast as a normal product of fermentation. Some levels of diacetyl are acceptable in some beer styles, while in others it should not be detected at all. ...

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Catalysts found naturally in grain. When heated in mash they convert the starches of the malted barley into maltose, a sugar used in solution and fermented to make beer.