spageti kungull

spageti kungull

This creamy-yellow watermelon-shaped squash is so named because its flesh, when cooked, separates into yellow-gold spaghetti-like strands. Avoid greenish squash (indicating immaturity).

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kungull

Fruits & vegetables; Fruits

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Food (other); Grains

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Fruits & vegetables; Fruits

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Fruits & vegetables; Fruits

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Fruits & vegetables; Fruits

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Fruits & vegetables; Fruits

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Fruits & vegetables; Fruits

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