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ал денте

describes pasta that has been cooked so as to be firm but not hard. Also used to refer to rice and beans.

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Кога ќе ги нарачате некој производ што не е во залиха, но ќе биде предаден на подоцнежен датум.

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Restaurants; Fine dining

a system of hierarchy found in restaurants and hotels in France that employ extensive staff.

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A course that typically comes at the end of a meal, usually consisting of sweet food.

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Cleans dishes and utensils, and may be entrusted with basic preparatory jobs.

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Works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station.

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Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

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