Teppanyaki стил

The distinctive and unique manner in which a writer arranges words to achieve particular effects. Style essentially combines the idea to be expressed with the individuality of the ...

стил

Irodalom; Poetry

The poet's individual creative process, as determined by choices involving diction, figurative language, rhetorical devices, sounds, and rhythmic patterns.

рагу

Restaurants; Culinary

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...

а ла кард

Restaurants; Culinary

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

ал форно

Restaurants; Culinary

refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

мезе

Restaurants; Culinary

a food item served before the main courses of a meal.

чирак

Restaurants; Culinary

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

месар

Restaurants; Culinary; Fine dining; Cafeterias

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

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Ipar/Tárgykör: Fruits & vegetables Kategória: Root vegetables

ротквица

Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...