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време на готвење
Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.
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- Szófaj: noun
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- Ipar/Tárgykör: Seafood
- Kategória: General seafood
- Company: Red Lobster
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Ipar/Tárgykör: Seafood Kategória: General seafood
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A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...
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