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желад

Плод од дрвото даб. Некои видови се за јадење и, како и костени, може да се јаде суров, печени или варен.

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1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.

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What a menu item costs to prepare.

штетно
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Term applied to a substance that is irritating or offensive and that may have a harmful effect on life.

непријатност
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Any condition that is dangerous to human life or detrimental to health

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Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated ...

сертификат за заштита на храната
Restaurants; Misc restaurant

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