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Bread
Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.
Industry: Baked goods
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Bread
biały
Baked goods; Bread
Sűrű és chewy, lapos, széles átmérőjű (általában hat hüvelyk), a zsidó-amerikai roll birtokol egy bukott középső részét, hogy tele van pirított hagyma; -a ' a bagel család.
fehérített liszt
Baked goods; Bread
Flour that uses a chemical agent to bleach it when processed because fresh wheat flour does not consistently yield good products. As flour ages with time, it whitens and become a better product; ...
kelés
Baked goods; Bread
To allow leavening agents in bread to expand, a period of rest is needed. Proofing describes this period, typically occuring in two stages: the first is called "bulk proofing," which takes place as ...
híg kovásszal készült tészta
Baked goods; Bread
Az alkotó eltekintve egyenes tészta tészta folyamat szivacs tésztát utal, hogy a módszer a kenyérsütés, amely általában tartalmaz valamilyen formában a előléptetés, amely a összeadás-ból több vagy ...
kovász
Baked goods; Bread
Process of extracting a portion of final dough and allowing it to sit until next dough is made, adding water and flour to maintain its ability to leaven; because pate fermente is "old dough," salt is ...
régi tészta
Baked goods; Bread
Also known as pate fermente; process of extracting a portion of final dough and allowing it to sit until next dough is made, adding water and flour to maintain its ability to leaven; because pate ...