Created by: Silentchapel
Number of Blossarys: 95
English (EN) 
A sope is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas. It is an antojito which at first sight looks like an ...
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic ...
A seven-layer dip is an American appetizer based on common ingredients in Tex-Mex cuisine. The dish typically includes: Refried beans Guacamole Sour cream Picante salsa, pico de gallo or chopped ...
Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are ...
Nachos are a Mexican dish of tortilla chips (totopos) covered with cheese or cheese-based sauce, often served as a snack. More elaborate versions add more ingredients and can be served as a main ...
Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ...
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, ...
