Created by: Silentchapel
Number of Blossarys: 95
Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are ...
Salsa is the Spanish term for sauce, it also comes from spanish roots, and in English-speaking countries usually refers to the sauces typical of Mexican cuisine, particularly those used as dips. They ...
A seven-layer dip is an American appetizer based on common ingredients in Tex-Mex cuisine. The dish typically includes: Refried beans Guacamole Sour cream Picante salsa, pico de gallo or chopped ...
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic ...
A sope is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas. It is an antojito which at first sight looks like an ...